Have you ever felt dog tired, but wanted a sweet treat for dessert? I was not up to making a real chocolate mousse, whipping cream, beating egg whites, melting chocolate. I’m exhausted thinking of it. I did have Neufchatel cream cheese (the 1/3 less fat kind because it’s made with only milk, not milk and […]
Month: January 2018
Hot Scotch Toddy
Flu and strep throat have been making an appearance in my office. I’m lucky in that I have a door I can close to help keep germs at bay. I also use disinfecting wipes, wash my hands often, and take an essential oil combo that has (knock wood, fingers crossed, throwing salt over my left […]
Boursin Chicken and Peas with Parsley Noodles
How is it possible that January is half-way over? The holidays flew by with a whoosh of activity and a smidge of travel, and now it’s the new year. Do you look back and see what was left undone in the old year, before adding it to the new year’s To Do list? I do, […]
Goat Cheese with Raspberries
Sometimes I like to spend a few hours in the kitchen preparing a delicious meal that will be eaten in minutes, and then spend hours in the kitchen cleaning up. Mostly not, though. I usually don’t have that kind of time. Between work, family, writing, and life in general, what I love most are a […]