Ever since I discovered puff pastry, I have loved its ease and versatility. I use it for cinnamon rolls instead of a heavier yeast dough, and for making a savory dinner dish like this one. I use mix mustard and fig jam together for a sweet/tangy accompaniment to the ham and cheese, and it cuts […]
Month: April 2017
Glazed Orange-Vanilla Scones
I served a Cream Tea at my book signing two weeks ago. In my last post on March 21, I shared the recipes for Lemon Curd, Vanilla Sugar, and Clotted Cream. Today I’m sharing the recipe for Glazed Orange-Vanilla Scones, which I served with Lemon Curd and Clotted Cream (I used the Vanilla Sugar in […]